5.14.2016

How to: Mini Lemon Cheesecakes - Sometimes I Cook!

Hey friends! I've never claimed to be great at cooking or baking, but, this week I volunteered to make treats for my local modern quilt guild, Red Rock Modern Quilt Guild, so I had to make some treats.

I modified this recipe from one of my mom, Kathleen Whiting's recipes and I love how it turned out. Actually I loved them so much I thought that it would be fun to share the recipe here with you!




Mini Lemon Cheesecakes
2 - 8oz pkgs cream cheese - softened
3/4 cup sugar
1 Tbsp lemon juice
1 tsp vanilla
1/8 tsp salt
2 eggs
1 can Lemon Creme pie filling
24 Vanilla Wafers
24 cupcake liners

Mix first 6 ingredients until light and fluffy.
Place 1 wafer in each muffin cup
Fill 2/3 full with filling.
Bake 350* for 20 minutes.
Cool, refrigerate over night.
Top with pie filling.
Put a small dab of cool whip on top before serving.

2 comments:

  1. I LOVE all things lemon but I'm no cook. This sounds like something even I can do!! Can't wait to try them. Thanks so much for sharing!

    ReplyDelete
  2. They were so accommodating and I was truly impressed. It is such a comfortable environment. For a buffet, it was delicious food. Alcoholic beverages were also great. Overall, these venues in Houston are great, and my favorite venue in the city.

    ReplyDelete

Thanks for visiting our blog! We love to hear your comments!

Related Posts Plugin for WordPress, Blogger...