6.12.2011

Yummy Stuffed Mushrooms {a free recipe}

Stuffed Mushrooms are one of our favorite appetizers. We love them so much that sometimes we eat them as a meal. :)
They are also like everything else I cook, super duper simple.
Hope you enjoy.

Ingredients needed:
8 oz cream cheese
1 package whole mushrooms and stems
1 cup grated cheddar cheese
5 slices bacon
Wash mushrooms then seperate stems and tops.
Chop mushroom stems into small pieces.
Cook baccon, then break baccon into small pieces.
Place cream cheese, bacon and chopped mushroom stems in pan on stove, heat until soft.
This is what your cream cheese mix should look like.
Add cream cheese mix to mushroom tops.
Spread the grated cheese over the mushrooms.
Bake;
350* for 15 minutes. Serve warm.
YUMMO!



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