Taco Soup {a free recipe}

Taco Soup is another "go-to" food in our home. My husband is even a pro at making it.

1 Jar Salsa
8 oz Creamed Corn
8 oz Chili
Grated Cheddar Cheese
Sour Cream

Simply warm on stove Salsa, Chili and Creamed Corn.
Serve over Fritos and top with Sour Cream and Cheese.

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  1. love your dishes, where did you get them?

    1. I have those same dishes - got them at Pier One at the time. They are called Palermo: Blue grapes on yellow rim, blue stripes. I know this doesn't help 7 years later, but I just stumbled on this sight and saw the dishes.

  2. We have ate white chicken chili close to 2 dozen times and this sounds yummy too! OK.. off to the grocer to get the ingredients!

  3. So that is what Taco soup is! I was picturing salsa, sour cream, avocado, tomato, lettuce and corn chips in a blender LOL.

  4. That one sounds even easier than the Bear Creek package soup mix. Put it in the crock pot and let it simmer all day sounds good, maybe put it over a baked potato...

  5. Weird. Around here, taco soup is a bunch of drained canned beans (pinto, garbanzo, green, kidney, etc.) into a big pot, add a can of corn, some taco seasoning, and some chicken broth, then heat it all up. I like to add a small can of green chilies. Spoon it up with some sour cream, cheddar cheese, and/or fritos.

  6. Hum. Sounds good. I'm all about the easy recipes once the summer hits!


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