6.29.2011

Taco Soup {a free recipe}

Taco Soup is another "go-to" food in our home. My husband is even a pro at making it.

Ingredients;
1 Jar Salsa
8 oz Creamed Corn
8 oz Chili
Grated Cheddar Cheese
Fritos
Sour Cream

Simply warm on stove Salsa, Chili and Creamed Corn.
Serve over Fritos and top with Sour Cream and Cheese.


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6 comments:

  1. love your dishes, where did you get them?
    Karen
    http://karensquilting.com/blog/

    ReplyDelete
  2. We have ate white chicken chili close to 2 dozen times and this sounds yummy too! OK.. off to the grocer to get the ingredients!

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  3. So that is what Taco soup is! I was picturing salsa, sour cream, avocado, tomato, lettuce and corn chips in a blender LOL.

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  4. That one sounds even easier than the Bear Creek package soup mix. Put it in the crock pot and let it simmer all day sounds good, maybe put it over a baked potato...

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  5. Weird. Around here, taco soup is a bunch of drained canned beans (pinto, garbanzo, green, kidney, etc.) into a big pot, add a can of corn, some taco seasoning, and some chicken broth, then heat it all up. I like to add a small can of green chilies. Spoon it up with some sour cream, cheddar cheese, and/or fritos.

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  6. Hum. Sounds good. I'm all about the easy recipes once the summer hits!

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